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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Korean Short Ribs   
    Categories: Beef, Fruits, Herbs, Vegetables, Sauces   
         Yield: 6 servings   
       
       1/2 c  Soy sauce   
       1/3 c  (packed) brown sugar   
       1/4 c  Mirin   
         2 ts Sesame oil   
       1/2 ts Pepper   
         1    Asian pear; peeled, cored,   
              - quartered   
         1 md Onion; quartered   
         8 cl Garlic   
         1    Piece (1") fresh gingerroot   
         3 lb Bone-in beef short ribs; cut   
              - flanken-style   
              Sesame seeds & sliced green   
              - onions   
       
     In a 13" X 9" dish, combine the first 5 ingredients.   
     Place pear, onion, garlic and ginger in a blender;   
     process until smooth. Whisk into soy sauce mixture. Add   
     ribs; turn to coat. Cover and refrigerate 4 hours.   
        
     Drain and discard marinade. Grill ribs, covered, over   
     medium heat 4-5 minutes on each side or until meat   
     reaches desired doneness.   
        
     Garnish with sesame seeds and green onions.   
        
     Taste of Home Test Kitchen, Milwaukee, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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