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   September 23: National Great American Pot Pie Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Leftover Turkey Pot Pie   
    Categories: Poultry, Vegetables, Pastry, Herbs, Dairy   
         Yield: 4 Servings   
       
         2 tb Unsalted butter   
         2 cl Garlic; smashed, minced   
         1 sm Onion; peeled, diced   
       2/3 c  Corn niblets; thawed   
       1/2 c  Diced carrots; thawed   
       1/2 c  Peas; thawed   
       1/3 c  A-P flour   
         1 c  Chicken broth   
       3/4 c  Milk   
         1 ts Fresh thyme leaves   
              +=OR=+   
       1/3 ts Dried thyme   
              Salt & fresh ground pepper   
         2 c  Chopped leftover turkey   
         1    Puff pastry sheet; in four   
              - 4 1/4" squares   
         1 lg Egg; beaten   
       
     Set oven @ 375oF/190oC.   
        
     Lightly oil four 10 ounce ramekins or coat with nonstick   
     spray.   
        
     To make the filling, melt butter in a large skillet over   
     medium high heat. Add garlic, onion, corn, carrots and   
     peas and cook, stirring occasionally, until onions   
     become translucent, about 2 minutes. Whisk in flour   
     until lightly browned, about 1 minute. Gradually whisk   
     in chicken broth, milk and thyme, and cook, whisking   
     constantly, until slightly thickened, about 1-2 minutes.   
     Stir in turkey; season with salt and pepper, to taste.   
        
     Divide the filling evenly into the ramekins. Top with   
     puff pastry and gently cut 4 vents in the top of the   
     crust. Brush each crust with the beaten egg.   
        
     Place into oven and bake until the crust is golden   
     brown, about 20 minutes. Let cool 5 minutes before   
     serving.   
        
     RECIPE FROM: https://www.yummly.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Cookies just like Grandma's if she had been an industrial chemist   
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