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   September 23: National Great American Pot Pie Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Autumn Pot Pie Galette   
    Categories: Poultry, Pastry, Greens, Vegetables, Herbs   
         Yield: 4 Servings   
       
         3 ts Unsalted butter   
         1 lg Sweet potato; diced   
         1    Green onion; chopped   
         2 c  Swiss chard   
         1 ts Garlic powder   
         1 ts Dried oregano   
         1 ts Dried sage   
         1 c  Chicken broth   
         3 tb Flour   
     1 1/2 c  Shredded cooked chicken *   
         1 c  Frozen peas   
         1    Ready-to-Bake pie crust   
         1 lg Egg; beaten   
       
     Set oven @ 375oF/190oC.   
        
     Meanwhile, melt butter in a large skillet over   
     med-high heat. Add sweet potatoes, green onion and   
     chard. Cook until chard wilts and potatoes start to   
     soften, 3-5 minutes. Stir in garlic powder, oregano   
     and sage. Season with salt if desired.   
        
     Whisk together broth and flour, then add to pan. Cook   
     until thickened, stirring constantly, about 3 minutes.   
     Remove from heat and stir in chicken and peas.   
        
     Unroll crust onto parchment-lined sheet pan and top   
     with filling mixture, leaving 1 1/2" bare edge along   
     perimeter. Fold edge over filling, overlapping and   
     pleating dough while leaving center uncovered. Brush   
     dough with egg.   
        
     Bake until crust is golden brown and filling is   
     bubbling, 25-30 minutes Let rest 5 minutes. Slice and   
     serve.   
        
     * a rotissiere chicken works perfectly here   
        
     Makes 4 hearty servings   
        
     RECIPE FROM: https://nourish.schnucks.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Bread can lead to harder stuff like baguettes and croissants!!!   
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