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   September 23: National Great American Pot Pie Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Old-fashion Chicken Pot Pie   
    Categories: Poultry, Pastry, Sauces, Vegetables, Cheese   
         Yield: 4 Servings   
       
         3 tb Butter   
         3 tb Flour; unbleached   
       1/4 c  Green onion; chopped   
         2 oz Env. Vegetable Soup Mix *   
         2 c  Milk   
         2 c  Chicken; cooked, diced   
        10 oz Broccoli spears; frozen **   
       1/4 c  Parmeasan cheese; grated   
       1/8 ts Pepper   
              Pastry For Single Crust Pie   
         1 lg Egg yolk   
         2 tb Water   
       
     * Use Lipton's Vegetable Recipe Soup Mix in this recipe.   
        
     ** Cook broccoli spears according to directions on   
     package and drain.   
        
     Set oven @ 425oF/218.C. In large saucepan, melt butter   
     and cook flour with green onion over medium heat,   
     stirring constantly, 3 minutes or until flour is   
     bubbling.   
        
     Stir in vegetable recipe soup mix blended with the milk.   
        
     Bring just to the boiling point, then simmer, stirring   
     constantly, 5 minutes or until thickened. Stir in   
     chicken, broccoli, cheese, and pepper.   
        
     Turn into a lightly greased 1 quart round casserole or   
     souffle dish. w/ith rolling pin, roll pastry in a 9"   
     circle; arrange over casserole. Press pastry around   
     edge of casserole to seal; trim off excess pastry, then   
     flute the edges.   
        
     Brush pastry with egg yolk beaten with water. w/ith the   
     tip of a sharp knive make small slits in pastry.   
        
     Bake until crust is golden.   
        
     NOTE: This recipe is only "old fashion" if you were born   
     after 1990. - UDD   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
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