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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salted Caramel Ice Cream
 Categories: I scream, Dairy, Desserts
      Yield: 6 servings
 
  1 1/4 c  Granulated sugar
      2 c  Heavy cream
      1 c  Whole milk
    1/8 ts Fine sea salt
      6 lg Egg yolks
    1/4 ts Flaky sea salt
 
  In a medium pot over medium heat, melt 3/4 cup sugar
  with 3 tablespoons water, swirling skillet frequently,
  until sugar turns mahogany brown in color (it should be
  almost but not quite black).
  
  Add heavy cream, milk, remaining 1/2 cup sugar and the
  salt; simmer mixture until caramel melts and cream
  mixture is completely smooth. Remove pot from heat. In a
  separate bowl, whisk yolks. Whisking constantly, slowly
  whisk about a third of the hot cream into the yolks,
  then whisk the yolk mixture back into the pot with the
  cream.
  
  Return pot to medium-low heat and gently cook until
  mixture is thick enough to coat the back of a spoon.
  
  Strain through a fine-mesh sieve into a bowl. Cool
  mixture to room temperature. Cover and chill at least 4
  hours or overnight.
  
  Churn in an ice cream machine according to
  manufacturer's instructions. Sprinkle flaky sea salt
  into base during the last 2 minutes of churning. Serve
  directly from the machine for soft serve, or store in
  freezer until needed.
  
  By: Melissa Clark
  
  Yield: About 1 1/2 pints
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Even Popeye didn't eat his spinach until he absolutely had to!
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