Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 7,337 of 9,244    |
|    Dave Drum to All    |
|    Melissa Clark Top 50 - 02    |
|    22 Sep 24 13:05:00    |
      TZUTC: -0500       MSGID: 70214.homecook@1:2320/105 2b57a07e       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Shakshuka w/Feta        Categories: Eggs, Cheese, Vegetables, Herbs        Yield: 5 servings                3 tb Extra-virgin olive oil        1 lg Onion; halved, thin sliced        1 lg Red bell pepper; seeded,        - thin sliced        3 cl Garlic; thin sliced        1 ts Ground cumin        1 ts Sweet paprika        1/2 ts Ground cayenne; to taste        28 oz Can whole plum tomatoes;        - w/juices, coarse chopped        3/4 ts Kosher salt; more as needed        1/4 ts Black pepper; more as        - needed        5 oz Feta; crumbled (about 1 1/4        - cups)        6 lg Eggs        Chopped cilantro; to serve        Hot sauce; to serve                Set oven @ 400oF/205oC.                Heat oil in a large skillet over medium-low. Add onion        and bell pepper. Cook gently until very soft, about 20        minutes. Add garlic and cook until tender, 1 to 2        minutes; stir in cumin, paprika and cayenne, and cook 1        minute. Pour in tomatoes and season with 3/4 teaspoon        salt and 1/4 teaspoon pepper; simmer until tomatoes have        thickened, about 10 minutes. Taste and add more salt and        pepper if needed. Stir in crumbled feta.                Gently crack eggs into skillet over tomatoes. Season        eggs with salt and pepper. Transfer skillet to oven and        bake until eggs are just set, 7 to 10 minutes. Sprinkle        with cilantro and serve with hot sauce.                By: Melissa Clark                Yield: 4 to 6 servings                RECIPE FROM: https://cooking.nytimes.com                Uncle Dirty Dave's Archives               MMMMM              ... "Anyone who considers protocol unimportant has never dealt with a cat" RAH       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/19 16/0 18/200 19/37 80/1 90/1 104/119 105/81 106/201 116/17       SEEN-BY: 116/18 120/302 616 123/10 130 129/305 142/104 799 153/757       SEEN-BY: 153/7715 154/10 30 50 700 203/0 218/700 840 220/90 221/1       SEEN-BY: 221/6 360 226/18 30 44 50 227/114 229/110 114 206 300 310       SEEN-BY: 229/317 400 426 428 470 664 700 240/5832 266/512 280/5003       SEEN-BY: 280/5006 282/1038 291/111 301/1 320/119 219 319 2119 322/757       SEEN-BY: 322/762 326/101 335/364 341/66 342/200 396/45 423/81 460/58       SEEN-BY: 633/280 712/848 2320/0 105 304 401 3634/12 5058/104 5075/35       PATH: 2320/105 154/10 221/6 1 320/219 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca