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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Classic Shrimp Scampi   
    Categories: Seafood, Vegetables, Citrus, Herbs, Chilies   
         Yield: 4 servings   
       
         2 tb Butter   
         2 tb Extra-virgin olive oil   
         4 cl Garlic; minced   
       1/2 c  Dry white wine or broth   
       1/4 ts Kosher salt; to taste   
       1/3 ts Crushed red pepper flakes;   
              - to taste   
              Fresh ground black pepper   
     1 3/4 lb Large or extra-large shrimp   
              - (U25); shelled   
       1/3 c  Chopped parsley   
              Fresh squeezed juice of half   
              - lemon   
              Cooked pasta or crusty   
              - bread   
       
     In a large skillet, melt butter with olive oil. Add   
     garlic and saute until fragrant, about 1 minute. Add   
     wine or broth, salt, red pepper flakes and plenty of   
     black pepper and bring to a simmer. Let wine reduce by   
     half, about 2 minutes.   
        
     Add shrimp and saute until they just turn pink, 2 to 4   
     minutes depending upon their size. Stir in the parsley   
     and lemon juice and serve over pasta or accompanied by   
     crusty bread.   
        
     By: Melissa Clark   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... This wins the Nobel Prize for fish cookery.   
   --- MultiMail/Win v0.52   
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