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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hamburger And Macaroni   
    Categories: Pasta, Beef, Vegetables, Chilies, Herbs   
         Yield: 4 servings   
       
         2 c  Uncooked macaroni   
         1 tb Extra virgin olive oil   
         1 lb Ground beef   
         1    Yellow onion; chopped   
       1/2 ts Seasoned salt   
           pn Chile pepper flakes   
       1/2 ts Celery seed   
        28 oz Can diced tomatoes   
         2 tb Worcestershire sauce   
       1/4 c  Chopped fresh parsley   
              Salt & fresh ground pepper   
       
     Get a large pot of salted hot water (1 tablespoon of   
     salt for 2 quarts of water) boiling and begin cooking   
     the macaroni as per the directions on the macaroni   
     package.   
        
     While the water is heating and macaroni cooking, prepare   
     the sauce. In a skillet, brown the ground beef in a   
     tablespoon of olive oil on high heat. Stir only   
     infrequently so that the ground beef has an opportunity   
     to brown.   
        
     When the beef has mostly browned, add the onions to the   
     pan and toss to combine. Cook until the onions are soft,   
     about 4 to 6 minutes.   
        
     Add the celery seed, a dash of crushed red pepper and   
     seasoned salt. Pour in canned tomatoes, add the   
     Worcestershire sauce and stir to combine. Simmer for 5   
     minutes.   
        
     Drain the pasta, reserving a half cup of the pasta   
     cooking water.   
        
     Mix in the drained and cooked macaroni and the parsley.   
     Cook for another 5 minutes. Add in some of the pasta   
     water if the dish is too dry.   
        
     Add freshly ground black pepper and salt to taste.   
        
     Yield: 4 servings   
        
     Recipe by: Elise Bauer   
        
     RECIPE FROM: http://www.simplyrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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