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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 7,309 of 9,244   
   Dave Drum to All   
   Easy Pork Chops - 35   
   20 Sep 24 16:04:00   
   
   TZUTC: -0400   
   MSGID: 36892.fido-homecook@1:3634/12 2b546b51   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Five-Spice Glazed Smoked Chops   
    Categories: Pork, Fruits, Herbs, Chilies   
         Yield: 4 servings   
       
       1/4 c  Unsweetened apple juice   
       1/4 c  Grape jelly   
         2 tb Cider vinegar   
       1/2 ts Chinese 5-spice powder   
       1/2 ts Minced fresh gingerroot   
       1/4 ts Crushed red pepper flakes   
         1 tb Butter   
         4    Smoked bone-in pork chops; 7   
              - 1/2 oz ea   
       
     Place the first 6 ingredients in a small saucepan; bring   
     just to a boil. Reduce heat; simmer, uncovered, 10   
     minutes.   
        
     In a 12" skillet, heat butter over medium-high heat. Add   
     pork chops; cook until bottoms are browned, 4-5 minutes.   
     Turn chops; spoon glaze over top. Cook, uncovered, until   
     chops are glazed and heated through, 3-4 minutes.   
        
     Jill Thomas, Washington, Indiana   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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