CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689a16d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sage Pork Chops w/Cider Pan Gravy   
    Categories: Pork, Fruits, Dairy, Herbs   
         Yield: 4 servings   
       
         4    Bone-in center-cut pork loin   
              - chops; 6 oz ea   
       1/2 ts Salt   
       1/4 ts Pepper   
         3 tb Dried sage leaves   
       1/4 c  A-P flour   
         2 tb Butter   
         2 tb Canola oil   
       1/2 c  Chicken broth   
       1/2 c  Apple cider or juice   
       1/4 c  Heavy whipping cream   
              Minced fresh parsley   
       
     Sprinkle chops with salt and pepper; rub with sage. Dip   
     in flour to coat lightly.   
        
     In a large skillet, heat butter and oil over medium   
     heat; brown chops on both sides. Remove from pan.   
        
     Add broth and cider to skillet; bring to a boil,   
     stirring to loosen browned bits from pan. Add cream;   
     cook and stir until thickened. Reduce heat to medium.   
     Add chops; cook, covered, 5-7 minutes. Let stand 5   
     minutes; sprinkle with parsley.   
        
     Erica Wilson, Beverly, Massachusetts   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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