CHRS: CP437 2
MSGID: 1:18/200@fidonet 6689a16b
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple-Glazed Pork Chops
 Categories: Pork
      Yield: 4 servings
 
    1/2 c  A-P flour
           Salt & pepper
      4    (7 oz ea) bone-in pork loin
           - chops
      2 tb Butter
    1/4 c  Cider vinegar
    1/3 c  Maple syrup
      1 tb Cornstarch
      3 tb Water
    2/3 c  Packed brown sugar
 
  In a large shallow dish, combine the flour, salt and
  pepper. Add pork chops and turn to coat. In a large
  ovenproof skillet, cook chops in butter over medium
  heat, 4-5 minutes on each side. Remove and keep warm.
  
  Meanwhile, in the same skillet, bring the vinegar to a
  boil. Reduce heat; add maple syrup. Cover and cook for
  10 minutes. Combine cornstarch and water until smooth;
  gradually add to maple mixture. Bring to a boil; cook
  and stir until thickened, about 2 minutes.
  
  Place chops on a broiler pan; sprinkle with brown sugar.
  Broil 4 in. from the heat until sugar is melted, 1-2
  minutes. Drizzle with maple glaze.
  
  Cheryl Miller, Fort Collins, Colorado
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "With enough coffee anything is possible." -- Karen Salmansohn
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