CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689a16b   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Maple-Glazed Pork Chops   
    Categories: Pork   
         Yield: 4 servings   
       
       1/2 c  A-P flour   
              Salt & pepper   
         4    (7 oz ea) bone-in pork loin   
              - chops   
         2 tb Butter   
       1/4 c  Cider vinegar   
       1/3 c  Maple syrup   
         1 tb Cornstarch   
         3 tb Water   
       2/3 c  Packed brown sugar   
       
     In a large shallow dish, combine the flour, salt and   
     pepper. Add pork chops and turn to coat. In a large   
     ovenproof skillet, cook chops in butter over medium   
     heat, 4-5 minutes on each side. Remove and keep warm.   
        
     Meanwhile, in the same skillet, bring the vinegar to a   
     boil. Reduce heat; add maple syrup. Cover and cook for   
     10 minutes. Combine cornstarch and water until smooth;   
     gradually add to maple mixture. Bring to a boil; cook   
     and stir until thickened, about 2 minutes.   
        
     Place chops on a broiler pan; sprinkle with brown sugar.   
     Broil 4 in. from the heat until sugar is melted, 1-2   
     minutes. Drizzle with maple glaze.   
        
     Cheryl Miller, Fort Collins, Colorado   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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