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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Broiled Chicken & Artichokes   
    Categories: Poultry, Vegetables, Cheese, Herbs   
         Yield: 8 servings   
       
         8    Boned, skinned chicken   
              - thighs   
        15 oz (2 jars) marinated,   
              - quartered artichoke hearts   
              - drained   
         2 tb Olive oil   
         1 ts Salt   
       1/2 ts Pepper   
       1/4 c  Shredded Parmesan cheese   
         2 tb Minced fresh parsley   
       
     Heat broiler. In a large bowl, toss chicken and   
     artichokes with oil, salt and pepper. Transfer to a   
     broiler pan.   
        
     Broil 3 in. from heat 8-10 minutes, turning chicken and   
     artichokes halfway through cooking. Sprinkle with   
     cheese. Broil 1-2 minutes longer or until cheese is   
     melted. Sprinkle with parsley.   
        
     Chris Koon, Midlothian, Virginia   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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