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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Pasta Primavera   
    Categories: Seafood, Pasta, Cheese, Vegetables, Herbs   
         Yield: 2 servings   
       
         4 oz Uncooked angel hair pasta   
         8    Jumbo (U-15) shrimp; peeled,   
              - deveined   
         6    Fresh asparagus spears;   
              - trimmed, in 2" pieces   
       1/4 c  Olive oil   
         2 cl Garlic; minced   
       1/2 c  Sliced fresh mushrooms   
       1/2 c  Chicken broth   
         1 sm Plum tomato; peeled, seeded,   
              - diced   
       1/4 ts Salt   
       1/8 ts Crushed red pepper flakes   
         1 tb (ea) minced fresh basil,   
              - oregano, thyme & parsley   
       1/4 c  Grated Parmesan cheese   
       
     Cook pasta according to package directions. Meanwhile,   
     in a large skillet, saute shrimp and asparagus in oil   
     until shrimp turn pink, 3-4 minutes. Add garlic; cook 1   
     minute longer. Add the mushrooms, broth, tomato, salt   
     and red pepper flakes; simmer, uncovered, for 2 minutes.   
        
     Drain pasta. Add the pasta and fresh herbs to skillet;   
     toss to coat. Sprinkle with cheese.   
        
     Shari Neff, Takoma Park, Maryland   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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