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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ramen Noodle Stir-Fry   
    Categories: Pasta, Poultry, Vegetables, Sauces   
         Yield: 2 servings   
       
         3 oz Block ramen noodles   
         8 oz Boned, skinned chicken; in   
              - 2" strips   
         2 ts Oil; divided   
         1 lg Bell pepper; diced   
       2/3 c  Chopped onion   
         1 cl Garlic; minced   
       1/2 c  Chicken broth   
         2 ts Soy sauce   
         1 ts Salt-free seasoning blend   
         1 sm Tomato; in wedges   
       
     In a bowl, place noodles in 1 1/2 cups hot water for 2   
     minutes; drain and set aside. Discard seasoning package   
     or save for another use.   
        
     In a large nonstick skillet, stir-fry chicken in 1   
     teaspoon oil until no longer pink. Remove and keep warm.   
     Stir-fry the green pepper, onion and garlic in remaining   
     1 teaspoon oil until crisp-tender. Add the chicken,   
     broth, soy sauce, seasoning blend and noodles; toss   
     gently. Add tomato; heat through.   
        
     Dawn Boothe, Lynn Haven, Florida   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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