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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Rice Bowl   
    Categories: Rice, Poultry, Vegetables, Herbs   
         Yield: 4 servings   
       
         1 c  Uncooked instant rice   
         1 c  Chicken broth   
       1/2 c  Chopped bell pepper; thawed   
       1/4 c  Chopped onion   
         2 ts Olive oil   
         9 oz Ready-to-use grilled chicken   
              - breast strips   
       1/2 c  Corn; thawed   
       1/2 c  Peas; thawed   
         1 ts Dried basil   
         1 ts Rubbed sage   
       1/8 ts (ea) salt & pepper   
       
     Cook rice in broth according to package directions.   
     Meanwhile, in a large skillet, saute the green pepper   
     and onion in oil for 2-3 minutes or until crisp-tender.   
     Stir in the chicken, corn, peas, basil and sage. Cook,   
     uncovered, for 4-5 minutes over medium heat or until   
     heated through. Stir in the rice, salt and pepper.   
        
     Tammy Daniels, Batavia, Ohio   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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