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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: 15-Minute Microwave Meat Loaf   
    Categories: Beef, Breads, Vegetables, Sauces   
         Yield: 4 servings   
       
         1 lg Egg, lightly beaten   
         5 tb Ketchup; divided   
         2 tb Prepared mustard   
       1/2 c  Dry bread crumbs   
         2 tb Onion soup mix   
       1/4 ts Salt   
       1/4 ts Pepper   
         1 lb Ground beef   
       1/4 c  Sugar   
         2 tb Brown sugar   
         2 tb Cider vinegar   
       
     In a large bowl, combine the egg, 2 tablespoons ketchup,   
     mustard, bread crumbs, dry soup mix, salt and pepper.   
     Crumble beef over mixture and mix well. Shape into an   
     oval loaf.   
        
     Place loaf in a shallow 1-qt. microwave-safe dish. Cover   
     and microwave on high for 10-12 minutes or until no pink   
     remains and a thermometer reads 160o; drain.   
        
     Meanwhile, in a small bowl, combine the sugars, vinegar   
     and remaining ketchup; drizzle over meat loaf. Cover and   
     microwave on high for 2-3 minutes longer or until heated   
     through. Let stand for 10 minutes before slicing.   
        
     Deb Thompson, Lincoln, Nebraska   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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