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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cuban-Style Pork Chops   
    Categories: Pork, Citrus, Cheese, Herbs   
         Yield: 4 servings   
       
         1 tb Dijon mustard   
         1 tb Lime juice   
         1 ts Adobo seasoning   
         4    Boneless pork loin chops; 4   
              - oz ea   
         4 sl (3 oz) deli ham   
         4 sl Ementhal (Swiss) cheese   
         2 tb Chopped fresh cilantro   
      
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              Mayonnaise   
              Add'l Dijon mustard   
              Thin sliced dill pickles   
       
     Mix mustard, lime juice and adobo seasoning. Lightly   
     pound pork chops with a meat mallet to 1/2-in.   
     thickness; spread both sides with mustard mixture.   
     Refrigerate, covered, 3-4 hours.   
        
     Grill pork, covered, over medium heat 3 minutes. Turn   
     pork and top with ham; grill 2 minutes longer. Top with   
     cheese and cilantro; grill, covered, 30-60 seconds   
     longer or until cheese is melted. Let stand 5 minutes   
     before serving. If desired, serve with mayonnaise,   
     mustard and pickles.   
        
     Eric Allen, Tuckerton, New Jersey   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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