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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 7,258 of 9,244   
   Dave Drum to All   
   9/17 Monte Cristo Day - 4   
   16 Sep 24 21:23:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668988a2   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Monte Cristo Sandwich   
    Categories: Breads, Pork, Poultry, Cheese   
         Yield: 2 servings   
       
         2 lg Eggs   
       1/4 c  Whole milk   
              Salt & fresh ground pepper   
         5 tb Unsalted butter; divided   
         6 sl (thin) white bread   
         4 sl (thin) cooked turkey   
         4 sl (thin) cooked ham   
         4 sl (thin) Ementhal cheese   
              Confectioners sugar; garnish   
              - (opt)   
              Red currant jelly; to serve   
       
     In a shallow bowl, whisk together the eggs and milk;   
     season lightly with salt and black pepper and set aside.   
        
     For each sandwich, lightly butter 3 slices of bread on   
     both sides (using a total of about 1 tablespoon of the   
     butter). Place 2 slices each of turkey and ham between 2   
     slices of bread. Top with 2 slices of cheese, and then   
     top with a third slice of buttered bread. Trim crusts,   
     secure with toothpicks, and cut in half on the diagonal.   
     Repeat with the remaining bread, turkey, ham, and   
     cheese.   
        
     In a large nonstick or well-seasoned cast iron skillet   
     over medium heat, melt 2 tablespoons of the butter. Dip   
     the sandwich halves in the reserved egg-milk mixture to   
     coat. When the melted butter foams, place the sandwiches   
     in the skillet and cook until golden brown on one side,   
     about 2 minutes. Add the remaining 2 tablespoons of   
     butter to the skillet, flip the sandwiches, and continue   
     cooking until browned on the other side, about 2 minutes   
     more. Transfer the sandwiches to 2 plates, sprinkle with   
     confectioners sugar (if desired), and serve hot with red   
     currant jelly on the side.   
        
     RECIPE FROM: https://www.saveur.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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