CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689888f   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pork Chops w/Glaze   
    Categories: Pork, Citrus, Vegetables, Herbs   
         Yield: 8 servings   
       
       1/2 c  Ketchup   
       1/4 c  (packed) brown sugar   
       1/4 c  White vinegar   
       1/4 c  Orange juice   
       1/4 c  Worcestershire sauce   
         2 cl Garlic: minced   
       1/2 ts Dried rosemary; crushed   
         8    (3/4" thick-7 oz ea) bone-in   
              - pork loin chops'   
       
     In a small bowl, mix the first seven ingredients. Pour   
     3/4 cup marinade into a large bowl. Add pork chops; turn   
     to coat. Cover and refrigerate 8 hours or overnight.   
     Cover and refrigerate remaining marinade.   
        
     Drain pork, discarding marinade in bowl. Lightly grease   
     the grill rack.   
        
     Grill pork, covered, over medium heat or broil 4 from   
     heat 4 - 6 minutes on each side; brush generously with   
     remaining marinade during the last 3 minutes. Let stand   
     5 minutes before serving.   
        
     Louise Gilbert, Quesnel, British Columbia   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Flying saucer: what follows a flying coffee cup during an argument.   
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