CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689888e   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pork Chops & Beans   
    Categories: Pork, Vegetables, Beans   
         Yield: 4 servings   
       
         4    Pork loin chops; 1/2" thick   
       1/4 ts (ea) salt & pepper   
         1 tb Oil   
         2 md Onions; chopped   
         2 cl Garlic; minced   
       1/4 c  Chili sauce   
     1 1/2 ts Brown sugar   
         1 ts Prepared mustard   
        16 oz Can kidney beans; rinsed,   
              - drained   
     1 3/4 c  Lima beans; thawed   
       
     Sprinkle pork chops with salt and pepper. In a large   
     skillet, heat oil over medium-high heat. Brown chops on   
     both sides. Transfer to a 3 qt. slow cooker. Discard   
     drippings, reserving 1 tablespoon drippings in skillet.   
     Add onions; cook and stir until tender. Add garlic; cook   
     and stir 1 minute. Stir in chili sauce, brown sugar and   
     mustard. Pour over chops.   
        
     Cook, covered, on low 4 hours or until meat is almost   
     tender. Stir in beans. Cook, covered, 1 to 2 hours   
     longer or until heated through.   
        
     Dorothy Pritchett of Wills Point, Texas.   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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