CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689888d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lemon-Dijon Pork Sheet-Pan Supper   
    Categories: Pork, Vegetables, Potatoes, Citrus   
         Yield: 4 servings   
       
         4 ts Dijon mustard   
         2 ts Grated lemon zest   
         1 cl Garlic; minced   
       1/2 ts Salt   
         2 tb Oil   
     1 1/2 lb Sweet potatoes; in 1/2"   
              + dice   
         1 lb Fresh Brussels sprouts;   
              - quartered   
         4    Boneless pork loin chops; 6   
              - oz ea   
              Coarse ground pepper   
       
     Set oven @ 425ºF/218ºC.   
        
     In a large bowl, mix first 4 ingredients; gradually   
     whisk in oil. Reserve 1 tablespoon mixture. Add   
     vegetables to remaining mixture; toss to coat.   
        
     Place pork chops and vegetables in a 15x10x1-in. pan   
     coated with cooking spray. Brush chops with reserved   
     mustard mixture. Roast 10 minutes.   
        
     Turn chops and stir vegetables; roast until vegetables   
     are tender, 10-15 minutes longer. If desired, sprinkle   
     with pepper. Let stand 5 minutes before serving.   
        
     Elisabeth Larsen, Pleasant Grove, Utah   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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