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   September 16: National Choose Your Chocolate Day    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Coffee   
    Categories: Beverages, Chocolate, Dairy   
         Yield: 12 Servings   
       
         1 c  Sugar   
         1 c  Baking cocoa   
         1 c  Boiling water   
         1 ts Vanilla extract   
       1/4 ts Salt   
         4 c  Heavy whipping cream; whip'd   
         8 c  Hot strong brewed coffee   
       
     In a large heavy saucepan, whisk the sugar, cocoa and   
     water until smooth. Cook and whisk over medium-low heat   
     until mixture forms soft peaks when whisk is lifted and   
     resembles thick hot fudge sauce, about 35 minutes.   
        
     Remove from the heat; stir in vanilla and salt. Transfer   
     to a bowl; refrigerate for at least 2 hours.   
        
     Beat the chocolate mixture. Add 2 cups whipped cream;   
     mix well. Fold in remaining whipped cream. For each   
     serving, place about 1/2 cup chocolate cream in 2/3   
     cup coffee or milk; stir to blend.   
        
     Yield: 12 servings.   
        
     RECIPE FROM: http://www.tasteofhome.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Refried beans are the mashed potatoes of Mexican food.   
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