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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lemon & Garlic New Potatoes   
    Categories: Potatoes, Vegetables, Citrus, Cheese   
         Yield: 4 servings   
       
         1 lb Small red potatoes   
         2 tb Olive oil   
         2 cl Garlic; minced   
       1/4 c  Shredded Parmesan cheese   
         2 tb Lemon juice   
       1/4 ts (ea) salt & pepper   
       
     Cut scrubbed potatoes into wedges; place in a large   
     saucepan. Add water to cover; bring to a boil. Cook,   
     covered, until tender, 10-15 minutes; drain. In the same   
     pan, heat oil over medium-high heat. Add potatoes; cook   
     until browned, 4-6 minutes. Add garlic; cook 1 minute   
     longer. Remove from heat. Stir in remaining ingredients.   
        
     Katie Bartle, Parkville, Missouri   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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