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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sheepherder's Breakfast   
    Categories: Pork, Potatoes, Cheese, Eggs   
         Yield: 8 servings   
       
       3/4 lb Bacon strips; fine chopped   
         1 md Onion; chopped   
        30 oz Bag shredded hash brown   
              - potatoes; thawed   
         8 lg Eggs   
       1/2 ts Salt   
       1/4 ts Pepper   
         1 c  Shredded cheddar cheese   
       
     In a large skillet, cook bacon and onion over medium   
     heat until bacon is crisp. Drain, reserving 1/4 cup   
     drippings in pan.   
        
     Stir in hash browns. Cook, uncovered, over medium heat   
     until bottom is golden brown, about 10 minutes. Turn   
     potatoes. With the back of a spoon, make 8 evenly spaced   
     wells in potato mixture. Break 1 egg into each well.   
     Sprinkle with salt and pepper.   
        
     Cook, covered, on low until eggs are set and potatoes   
     are tender, about 10 minutes. Sprinkle with cheddar   
     cheese; let stand until cheese is melted.   
        
     Pauletta Bushnell, Albany, Oregon   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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