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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Balsamic Beef Hoagies   
    Categories: Beef, Vegetables, Herbs, Breads   
         Yield: 8 servings   
       
         1 c  Beef broth   
       1/2 c  Balsamic vinegar   
         2 tb Brown sugar   
         2 tb Worcestershire sauce   
         4 cl Garlic; minced   
         2 lb Boneless chuck roast   
      
   MMMMM-------------------------SANDWICHES------------------------------   
       1/2 c  Mayonnaise   
         8    Hoagie buns; split, toasted   
         4 md Tomatoes; sliced   
       1/2 c  Thin sliced fresh basil   
       
     In a small bowl, mix the first 5 ingredients. Place   
     roast in a 4 or 5 qt. slow cooker. Pour broth mixture   
     over top. Cook, covered, on low until meat is tender,   
     5-6 hours.   
        
     Remove roast; shred beef with 2 forks. Skim fat from   
     cooking juices. Return beef and cooking juices to slow   
     cooker; heat through.   
        
     Spread mayonnaise on buns. Using tongs, place beef on   
     buns; top with tomatoes and basil.   
        
     Blair Lonergan, Rochelle, Virginia   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Wine and tarragon make it French.   
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