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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Italian Sausage Hoagies   
    Categories: Pork, Breads, Vegetables, Sauces, Cheese   
         Yield: 10 servings   
       
        10    Italian sausage links   
         2 tb Olive oil   
        24 oz Jar meatless spaghetti   
              - sauce   
       1/2 md Bell pepper; julienned   
       1/2 md Red bell pepper; julienned   
       1/2 c  Water   
       1/4 c  Grated Romano cheese   
         2 tb Dried oregano   
         2 tb Dried basil   
         2    (20" ea) loaves French   
              - bread   
       
     In a large skillet over medium-high heat, brown sausage   
     in oil; drain. Transfer to a 5-qt. slow cooker. Add the   
     spaghetti sauce, peppers, water, cheese, oregano and   
     basil. Cover and cook on low for 4 hours or until   
     sausage is no longer pink.   
        
     Slice each French bread loaf lengthwise but not all the   
     way through; cut each loaf widthwise into 5 pieces. Fill   
     each with sausage, peppers and sauce.   
        
     Craig Wachs, Racine, Wisconsin   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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