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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 7,225 of 9,244   
   Dave Drum to All   
   9/14 Eat-A-Hoagie Day - 1   
   13 Sep 24 13:12:00   
   
   TZUTC: -0400   
   MSGID: 36793.fido-homecook@1:3634/12 2b4c80bd   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Julius Dithers Ball Buster Hoagy/Sub/Grinder   
    Categories: Pork, Cheese, Sauces, Breads, Herbs   
         Yield: 4 Servings   
       
   MMMMM-------------------------MEATBALLS------------------------------   
         2 lb Hot Italian sausage   
       1/2 c  Bread crumbs   
       1/2 c  Thin sliced green onions   
         4 tb Grated Parmesan or Asiago   
         2 lg Eggs   
      
   MMMMM---------------------------SAUCE--------------------------------   
         2 tb Extra-virgin olive oil   
         4 cl Garlic; crushed and chopped   
       1/2 ts Crushed red pepper flakes   
         2 tb Flat-leaf parsley; chopped   
       1/2 ts Dried oregano   
        28 oz Can crushed tomatoes   
        14 oz Can chunky style crushed   
              - tomatoes   
              Salt & fresh ground pepper   
      
   MMMMM--------------------------ASSEMBLY-------------------------------   
         4    Semolina crusty sub rolls;   
              - sesame seeds optional   
     2 1/2 c  Shredded Provolone or   
              - Italian 4-cheese blend   
              Shredded sweet basil or   
              - arugula leaves; garnish   
       
     MEATBALLS: In medium bowl, add sausage, bread crumbs,   
     onions, cheese and egg. Mix thoroughly. Shape into 24   
     meatballs.   
        
     Cook over med-low heat, turning frequently, until brown.   
        
     5 MINUTE MARINARA: Heat a medium saucepan over medium   
     heat. Add oil and garlic. When garlic starts sizzling,   
     add herbs and crushed pepper. Allow oil to infuse for   
     half a minute, then stir in the tomatoes and season sauce   
     with salt and pepper. Bring sauce to a bubble, reduce   
     heat, and simmer until meatballs are ready.   
        
     ASSEMBLY: Combine meatballs and sauce and pile into sub   
     rolls, 6 meatballs per sub. Top with shredded cheese and   
     place under subs under broiler to melt cheese.   
        
     RECIPE FROM: http://dagwoodsandwiches.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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