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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 7,225 of 9,244    |
|    Dave Drum to All    |
|    9/14 Eat-A-Hoagie Day - 1    |
|    13 Sep 24 13:12:00    |
      TZUTC: -0400       MSGID: 36793.fido-homecook@1:3634/12 2b4c80bd       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Julius Dithers Ball Buster Hoagy/Sub/Grinder        Categories: Pork, Cheese, Sauces, Breads, Herbs        Yield: 4 Servings               MMMMM-------------------------MEATBALLS------------------------------        2 lb Hot Italian sausage        1/2 c Bread crumbs        1/2 c Thin sliced green onions        4 tb Grated Parmesan or Asiago        2 lg Eggs              MMMMM---------------------------SAUCE--------------------------------        2 tb Extra-virgin olive oil        4 cl Garlic; crushed and chopped        1/2 ts Crushed red pepper flakes        2 tb Flat-leaf parsley; chopped        1/2 ts Dried oregano        28 oz Can crushed tomatoes        14 oz Can chunky style crushed        - tomatoes        Salt & fresh ground pepper              MMMMM--------------------------ASSEMBLY-------------------------------        4 Semolina crusty sub rolls;        - sesame seeds optional        2 1/2 c Shredded Provolone or        - Italian 4-cheese blend        Shredded sweet basil or        - arugula leaves; garnish                MEATBALLS: In medium bowl, add sausage, bread crumbs,        onions, cheese and egg. Mix thoroughly. Shape into 24        meatballs.                Cook over med-low heat, turning frequently, until brown.                5 MINUTE MARINARA: Heat a medium saucepan over medium        heat. Add oil and garlic. When garlic starts sizzling,        add herbs and crushed pepper. Allow oil to infuse for        half a minute, then stir in the tomatoes and season sauce        with salt and pepper. Bring sauce to a bubble, reduce        heat, and simmer until meatballs are ready.                ASSEMBLY: Combine meatballs and sauce and pile into sub        rolls, 6 meatballs per sub. Top with shredded cheese and        place under subs under broiler to melt cheese.                RECIPE FROM: http://dagwoodsandwiches.com                Uncle Dirty Dave's Archives               MMMMM              ... "People who say they sleep like a baby usually don't have one" Leo J Burke       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 1/19 120 16/0 18/0 200 19/37 80/1 90/1 104/119 105/81 106/201       SEEN-BY: 116/116 120/302 616 123/0 10 25 126 130 160 180 200 755 3001       SEEN-BY: 129/305 135/115 142/104 799 153/757 7715 154/10 30 50 700       SEEN-BY: 203/0 218/700 840 220/6 90 221/1 6 360 222/2 226/18 30 44       SEEN-BY: 226/50 227/114 229/110 114 206 300 310 317 400 426 428 470       SEEN-BY: 229/664 700 240/1120 5832 250/1 266/512 275/1000 280/5003       SEEN-BY: 280/5006 282/1038 291/111 301/1 320/119 219 319 2119 322/757       SEEN-BY: 322/762 326/101 335/364 341/66 342/200 396/45 423/81 460/58       SEEN-BY: 633/280 712/848 1321 2320/105 3634/0 12 24 27 56 57 58 119       SEEN-BY: 5058/104 5075/35       PATH: 3634/12 154/10 221/6 1 320/219 229/426           |
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