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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 7,214 of 9,244    |
|    Dave Drum to All    |
|    9/15 Nat'l Linguine Day 5    |
|    14 Sep 24 20:07:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 6689787b       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Shrimp Scampi w/Linguine (GFS)        Categories: Seafood, Pasta, Citrus, Vegetables        Yield: 3 Servings                1 tb Salt        1 lb Linguine pasta        3 tb Unsalted butter        2 1/2 tb Extra virgin olive oil        1 1/2 tb Garlic; minced        1 lb Large shrimp; peeled,        - deveined, tails off        1/4 ts Ground black pepper        1/3 c Fresh parsley; chopped        1/2 Lemon; zested        2 Lemons; juiced        1/2 Lemon; thin sliced in half        - rounds        Hot red pepper flakes                Wash hands. Add a bit of oil, salt, and linguine to        large pot of boiling water. Cook for 7-10 minutes.                Meanwhile, in another large pan, melt the butter and        olive oil over medium-low heat. Add the garlic. Saute        for 1 minute.                Add the shrimp, salt, and the red pepper flakes. Saute        until the shrimp turns pink. Remove from the heat, add        the parsley, lemon zest, lemon juice, and lemon slices.        Toss to combine.                When the pasta is done, drain the cooked linguine and        then put it back in the pot. Immediately add the shrimp        and sauce, toss well, and serve.                RECIPE FROM: https://gfsstore.com                Uncle Dirty Dave's Kitchen               MMMMM              ... Travel is broadening - except to the bank balance.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664       SEEN-BY: 229/700 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 5075/35       PATH: 18/200 229/426           |
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