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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 7,214 of 9,244   
   Dave Drum to All   
   9/15 Nat'l Linguine Day 5   
   14 Sep 24 20:07:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689787b   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Scampi w/Linguine (GFS)   
    Categories: Seafood, Pasta, Citrus, Vegetables   
         Yield: 3 Servings   
       
         1 tb Salt   
         1 lb Linguine pasta   
         3 tb Unsalted butter   
     2 1/2 tb Extra virgin olive oil   
     1 1/2 tb Garlic; minced   
         1 lb Large shrimp; peeled,   
              - deveined, tails off   
       1/4 ts Ground black pepper   
       1/3 c  Fresh parsley; chopped   
       1/2    Lemon; zested   
         2    Lemons; juiced   
       1/2    Lemon; thin sliced in half   
              - rounds   
              Hot red pepper flakes   
       
     Wash hands. Add a bit of oil, salt, and linguine to   
     large pot of boiling water. Cook for 7-10 minutes.   
        
     Meanwhile, in another large pan, melt the butter and   
     olive oil over medium-low heat. Add the garlic. Saute   
     for 1 minute.   
        
     Add the shrimp, salt, and the red pepper flakes. Saute   
     until the shrimp turns pink. Remove from the heat, add   
     the parsley, lemon zest, lemon juice, and lemon slices.   
     Toss to combine.   
        
     When the pasta is done, drain the cooked linguine and   
     then put it back in the pot. Immediately add the shrimp   
     and sauce, toss well, and serve.   
        
     RECIPE FROM: https://gfsstore.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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