CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66897860   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Korean Barbecue-Style Meatballs   
    Categories: Beef, Vegetables, Sauces, Breads   
         Yield: 4 Servings   
       
       1/2 c  Chopped scallions   
         2 tb Low-sodium soy sauce   
         2 tb Minced garlic   
         1 ts Kosher salt   
         1 ts Fresh ground black pepper   
       1/2 c  Fine crushed Ritz crackers   
         1 lb Ground beef   
       
     Set oven @ 425°F/218°C.   
        
     In a large bowl, combine all of the ingredients and use   
     your hands to gently mix.   
        
     Shape the meat into 12 golf-ball-size rounds (about 2"   
     diameter), and arrange on a greased rimmed baking sheet.   
        
     Bake until golden and cooked through, about 15 minutes.   
     Serve warm.   
        
     By Kay Chun   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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