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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Red Pepper Soup   
    Categories: Vegetables, Herbs, Dairy, Soups   
         Yield: 6 servings   
       
         2 ts Butter   
         1 lg Sweet onion; chopped   
         2 cl Garlic; minced   
        31 oz (2 jars) roasted sweet red   
              - peppers; drained   
         2 c  Vegetable broth   
       1/2 ts Dried basil   
       1/4 ts Salt   
         1 c  Half & Half cream   
              Add'l Half & Half cream;   
              - opt   
              Fresh basil leaves; opt   
       
     In a large saucepan, melt butter over medium heat; add   
     onion. Cook and stir until tender, 3-5 minutes. Add   
     garlic; cook 1 minute longer. Stir in red peppers,   
     broth, basil and salt. Bring to a boil. Reduce heat;   
     cover and simmer 20 minutes. Cool slightly.   
        
     In a blender, cover and process soup in batches until   
     smooth. Remove 1 cup to a small bowl; stir in cream.   
     Return remaining puree to pan. Stir in the cream   
     mixture; heat through (do not boil). If desired, garnish   
     with additional cream and basil.   
        
     Taste of Home Test Kitchen   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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