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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Turkey Meatloaf   
    Categories: Poultry, Vegetables, Herbs, Fruits   
         Yield: 5 servings   
       
   MMMMM--------------------------MEATLOAF-------------------------------   
              Nonstick cooking spray   
         1 lg Egg   
     1 1/2 lb Ground turkey   
         1 md Apple; cored, grated   
         1 sm Yellow onion; fine chopped   
       3/4 c  Seasoned panko bread crumbs   
         2 ts Worcestershire sauce   
         1 ts Garlic powder   
     1 1/4 ts Kosher salt   
       1/2 ts Black pepper   
         1 ts Italian seasoning   
      
   MMMMM---------------------------SAUCE--------------------------------   
       1/2 c  Ketchup   
         1 tb Packed brown sugar   
         1 ts Vinegar (cider, distilled,   
              - or white or red wine)   
         1 ts Worcestershire sauce   
       1/4 ts Black pepper   
       
     Set oven @ 350ºF/175ºC.   
        
     Line a sheet pan with parchment paper and coat with   
     cooking spray.   
        
     PREPARE THE MEATLOAF: In a large bowl, beat the egg. Add   
     ground turkey, apple, onion, panko, Worcestershire,   
     garlic powder, salt, pepper and Italian seasoning, if   
     using. Using hands, combine until everything is well   
     mixed. Transfer to the prepared sheet pan and form into   
     a football-shaped loaf, about 9-by-5 inches.   
        
     Make the sauce: Ixun a small bowl, mix ketchup, brown   
     sugar, vinegar, Worcestershire and pepper until well   
     combined. Pour evenly over the top of the meatloaf,   
     allowing the sauce to drip down the sides.   
        
     Bake meatloaf 45 to 55 minutes. Let rest for 10 minutes   
     before slicing.   
        
     By: Melissa Knific   
        
     Yield: 4 to 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Sandwiches, she said, like diamonds, are forever.   
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