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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Marcella Hazan's Tomato Sauce   
    Categories: Five, Sauces, Vegetables   
         Yield: 4 Servings   
       
        28 oz Can San Marzano whole peeled   
              - tomatoes; w/juices   
         5 tb Butter   
         1    Onion; peeled, cut in half   
              Salt   
       
     Combine the tomatoes, their juices, the butter and the   
     onion halves in a saucepan. Add a pinch or two of salt.   
        
     Place over medium heat and bring to a simmer. Cook,   
     uncovered, for about 45 minutes. Stir occasionally,   
     mashing any large pieces of tomato with a spoon. Add   
     salt as needed.   
        
     Discard the onion before tossing the sauce with pasta.   
     This recipe makes enough sauce for a pound of pasta.   
        
     By: The New York Times   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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