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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: One-Pot Tortellini w/Meat Sauce   
    Categories: Pasta, Cheese, Pork   
         Yield: 5 servings   
       
         4 cl Garlic; peeled   
         2 tb Extra-virgin olive oil   
         2 tb Tomato paste   
         1 lb Hot or sweet Italian   
              - sausage   
        28 oz Can whole or crushed   
              - tomatoes   
              Salt & pepper   
         1 lb Cheese tortellini; no need   
              - to thaw   
              Fine grated Parmesan; to   
              Serve   
         4 oz Grated mozzarella (opt)   
       
     Finely grate the garlic into a large Dutch oven or   
     skillet. Add the olive oil and tomato paste and set over   
     medium-high heat. When it sizzles, stir until the oil is   
     a rusty red, 1 to 2 minutes. Add the sausage, breaking   
     it into small pieces. Cook, stirring occasionally, until   
     the sausage is starting to crisp, 8 to 10 minutes.   
        
     Stir in the tomatoes. (If using whole tomatoes, break   
     them up with your spoon.) Season with salt and pepper   
     and scrape up the browned bits from the bottom of the   
     pot. Simmer over medium until thickened, 10 to 15   
     minutes.   
        
     Stir in the tortellini, cover and cook until tender, 7   
     to 10 minutes, stirring halfway through and scraping any   
     that might be stuck to the bottom of the pot. If the   
     sauce looks dry, add 1/4 c water. Season to taste with   
     salt and pepper and serve topped with Parmesan.   
        
     If you’d like a melted-cheese top like a baked pasta,   
     heat the broiler with a rack in the upper third of the   
     oven. Sprinkle the tortellini with the mozzarella. Broil   
     until melted and browned in spots, 2 to 4 minutes.   
        
     By: Ali Slagle   
        
     Yield: 4 to 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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