CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689570d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spiced Fruited Hot Cross Buns   
    Categories: Breads   
         Yield: 36 Rolls   
       
       1/2 oz (2 env) active dry yeast   
         2 c  Warm milk; (105ºF/40ºC)   
         6 tb Butter, softened   
         2 lg Eggs; lightly beaten   
       3/4 c  Sugar   
         1 ts Salt   
     6 1/2 c  A-P flour   
         1 c  Chop'd, mixed, candied fruit   
         2 ts Ground cinnamon   
         1    Egg yolk   
         2 tb Water   
      
   MMMMM---------------------------ICING--------------------------------   
     1 1/4 c  Confectioners' sugar   
         2 tb Milk   
         1 tb Butter; melted   
       1/4 ts Vanilla extract   
       
     In a large bowl, dissolve yeast in warm milk. Stir in   
     the butter, eggs, sugar and salt. Combine 3 cups flour,   
     candied fruit and cinnamon; add to yeast mixture and mix   
     well. Stir in enough remaining flour to form a soft   
     dough.   
        
     Turn onto a floured surface; knead until smooth and   
     elastic, about 6-8 minutes. Place in a greased bowl,   
     turning once to grease top. Cover and let rise in a warm   
     place until doubled, about 1 hour.   
        
     Punch dough down; shape into 2" balls. Place 2" apart on   
     greased baking sheets. Using a sharp knife, cut a cross   
     on top of each bun. Cover and let rise until doubled,   
     about 30 minutes.   
        
     Beat egg yolk and water; brush over buns. Bake @   
     350ºF/175ºC for 12-15 minutes or until golden brown.   
     Remove from pans to cool on wire racks. Combine icing   
     ingredients; pipe an "X" on top of each bun.   
        
     Wendy Brown, Cantrall, Illinois   
        
     Makes: 3 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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