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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Eve's Multigrain Seedy Sourdough Bread   
    Categories: Breads, Grains   
         Yield: 3 Servings   
       
         1 c  Sourdough starter   
     2 1/2 c  Warm water   
         1 tb Yeast   
         1 tb Sea salt   
       1/4 c  Honey   
       1/4 c  Olive oil or melted butter   
       1/4 c  Ground flaxseed   
         3 tb Sesame seeds   
       1/4 c  Sunflower seeds   
       1/2 c  Pumpkin seeds   
       1/2 c  Rolled oats   
     2 1/4 c  Whole wheat flour   
         2 c  Rye flour   
         2 c  Unbleached all-purpose white   
              - flour   
       
     Mix the sourdough, water, yeast, salt, honey, and butter   
     or oil in a 6 quart bowl. Mix in the remaining dry   
     ingredients with a stand mixer or a spoon.   
        
     Cover (not airtight) and allow the dough to rest for 2   
     hours or more. The dough can be used immediately after   
     the initial rise though it is easier to handle when   
     cold. You can refrigerate for up to 5 days.   
        
     On baking day lightly grease an 8 1/2" x 4 1/2" non-stick   
     loaf pan or 3 if you are going to bake all of the dough.   
     Dust the surface of the dough with flour (be very   
     liberal with dusting flour all around so the dough   
     doesn't stick as much) and cut off a chunk.   
        
     Form into loaf pan and allow to sit for 90 minutes. It   
     will be less time if you haven't refrigerated the dough.   
        
     Set oven @ 400oF/205oC. Bake for about 50 minutes. Until   
     richly brown and firm.   
        
     Remove from the pan and allow to cool completely before slicing.   
        
     RECIPE FROM: https://eivinandevekilcher.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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