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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Montana Sourdough Doughnuts   
    Categories: Breads, Snacks   
         Yield: 3 Dozen   
       
         2 lg Eggs   
         1 c  Sugar   
         1 c  Sourdough starter   
       1/2 c  Buttermilk   
         1 tb Oil   
              +=OR=+   
         1 tb Lard; melted   
     4 1/2 c  Flour; sifted   
         1 ts Baking powder   
       1/2 ts Baking soda   
       1/2 ts Salt   
       1/2 ts Nutmeg   
              Fat for frying   
       
     Beat eggs and sugar together. Add starter, buttermilk,   
     lard and sifted dry ingredients. Mix well. Turn out   
     dough and knead on a lightly floured board until smooth.   
        
     Roll to 1/2" thickness and cut with a 2 3/4" doughnut   
     cutter.   
        
     Put on greased cookes sheet and let rise for 30 minutes.   
     Fry in hot deep fat (375oF/190oC) until golden brown and   
     done. Roll in sugar.   
        
     Makes about 3 dozen.   
        
     NOTE**  Starter may be purchased by mail order from The   
     Gilded Cage, Anchorage Chapter, Alaska Crippled Children's   
     Association, 225 East Street, Anchorage, Alaska.   
        
     Origin: Women's Day Encyclopedia of Cookery, Vol 1,   
     Montana Section.   
        
     Shared by: Sharon Stevens, Feb/94   
        
     Recipe from: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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