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   Granny's Cherry Desserts   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cherry Cream Cheese Pie   
    Categories: Pies, Pastry, Fruits, Cheese   
         Yield: 8 servings   
       
       3/4 c  A-P flour   
         3 tb Sugar   
       1/4 ts Salt   
       1/4 c  Butter; softened   
        21 oz Can cherry pie filling   
         8 oz Cream cheese; softened   
       1/3 c  Sugar   
         1 lg Egg; room temp   
         1 ts Vanilla extract   
       
     Set oven @ 350oF/175oC.   
        
     In a small bowl, combine flour, sugar and salt. Add   
     butter; stir until combined. Press onto the bottom and   
     up the side of a 9" pie plate. Bake until lightly   
     browned, 10-12 minutes. Pour pie filling into crust.   
        
     In a large bowl, beat cream cheese, remaining 1/3 cup   
     sugar, egg and vanilla until smooth. Carefully spread   
     around outside edges of pie, leaving a 3-in. circle of   
     cherries exposed in the center.   
        
     Bake until edge begins to brown, 30-35 minutes. Cool on   
     a wire rack. Refrigerate pie for several hours before   
     serving.   
        
     Cindy Kufeldt, Orlando, Florida   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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