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   Granny's Cherry Desserts   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Black Forest Upside-Down Cake   
    Categories: Fruits, Cakes, Cheese, Dairy   
         Yield: 16 servings   
       
        21 oz Can cherry pie filling   
         8 oz Cream cheese; softened   
       3/4 c  Sugar   
         2 tb A-P flour   
         1 ts Vanilla extract   
         2 lg Eggs; room temp   
    15 1/4 oz Box devil's food cake mix   
              Whipped cream   
       
     Set oven @ 350oF/175oC.   
        
     Spoon pie filling into a greased 12" cast-iron or other   
     ovenproof skillet. In a large bowl, beat cream cheese,   
     sugar, flour and vanilla until blended. Gently beat in   
     eggs. Pour over pie filling. Prepare cake mix according   
     to package directions; spoon over cream cheese layer.   
        
     Bake until a toothpick inserted in center comes out   
     clean, 40-45 minutes. Cool 10 minutes before inverting   
     onto a serving plate. If needed, spoon cherries from pan   
     over cake. Top with whipped cream.   
        
     Kimberly Campbell, Wheeling, West Virginia   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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