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   MSGID: 36716.fido-homecook@1:3634/12 2b4491e3   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple Crumb Pie   
    Categories: Pies, Pastry, Fruits   
         Yield: 6 servings   
       
     1 1/4 c  A-P flour   
       1/2 ts Salt   
       1/2 c  Shortening   
       1/4 c  Cold water   
      
   MMMMM--------------------------FILLING-------------------------------   
         5 lg Tart apples; peeled, thin   
              - sliced   
       2/3 c  Sugar   
         5 ts A-P flour   
     1 1/4 ts Ground cinnamon   
      
   MMMMM--------------------------TOPPING-------------------------------   
       2/3 c  A-P flour   
       1/3 c  Sugar   
       1/3 c  (packed) brown sugar   
       1/4 c  Cold butter   
       
     In a large bowl, combine flour and salt; cut in   
     shortening until crumbly. Gradually add water, tossing   
     with a fork until dough forms a ball. Shape into a disk;   
     wrap and refrigerate 1 hour or overnight.   
        
     Set oven @ 450ºF/232ºC.   
        
     On a lightly floured surface, roll dough to a 1/8"-thick   
     circle; transfer to a 9" pie plate. Trim crust to 1/2"   
     beyond rim of plate; flute edge.   
        
     For filling, place apples in crust. Combine sugar, flour   
     and cinnamon; sprinkle over apples.   
        
     For topping, in a small bowl, combine flour and sugars;   
     cut in butter until crumbly. Sprinkle over filling. Bake   
     10 minutes. Reduce oven setting to 350ºF/175ºC; bake   
     until topping is golden brown and filling is bubbly,   
     50-60 minutes. Cool on a wire rack.   
        
     Virginia Olson, West Des Moines, Iowa   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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