TZUTC: -0400   
   MSGID: 36710.fido-homecook@1:3634/12 2b4491dd   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: French Silk Pie   
    Categories: Pastry, Chocolate, Dairy   
         Yield: 6 servings   
       
         1    Sheet refrigerated pie   
              - crust   
       2/3 c  Sugar   
         2 lg Eggs   
         2 oz Unsweetened chocolate;   
              - melted   
         1 ts Vanilla extract   
       1/3 c  Butter; softened   
       2/3 c  Heavy whipping cream   
         2 ts Confectioners' sugar   
              Whipped cream & chocolate   
              - curls; opt   
       
     Cut pie crust in half. Repackage and refrigerate 1 half   
     for another use. On a lightly floured surface, roll out   
     remaining half into an 8" circle. Transfer to a 7" pie   
     plate; flute edge.   
        
     Line crust with a double thickness of heavy-duty foil.   
     Bake at 450ºF/232ºC for 4 minutes. Remove foil; bake   
     until crust is golden brown, about 2 minutes longer.   
     Cool on a wire rack.   
        
     In a small saucepan, combine sugar and eggs until well   
     blended. Cook over low heat, stirring constantly, until   
     mixture reaches 160ºF/71ºC and coats the back of a metal   
     spoon. Remove from the heat. Stir in chocolate and   
     vanilla until smooth. Cool to lukewarm (90°), stirring   
     occasionally.   
        
     In a small bowl, cream butter until light and fluffy,   
     3-4 minutes. Add cooled chocolate mixture; beat on high   
     speed until light and fluffy, about 5 minutes.   
        
     In another large bowl, beat cream until it begins to   
     thicken. Add confectioners' sugar; beat until stiff   
     peaks form. Fold into chocolate mixture.   
        
     Pour into crust. Chill for at least 6 hours before   
     serving. Garnish with whipped cream and chocolate curls   
     if desired. Refrigerate leftovers.   
        
     Lisa Francis, Elba, Alabama   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... To the person who invented ZERO. Thanks for nothing!   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/19 120 16/0 18/0 200 19/37 80/1 90/1 104/119 105/81 106/201   
   SEEN-BY: 116/116 120/302 616 123/0 10 25 126 130 160 180 200 755 3001   
   SEEN-BY: 129/305 135/115 142/104 799 153/757 7715 154/10 30 50 700   
   SEEN-BY: 203/0 218/700 840 220/6 90 221/1 6 360 222/2 226/18 30 44   
   SEEN-BY: 226/50 227/114 229/110 114 206 300 310 317 400 426 428 470   
   SEEN-BY: 229/664 700 240/1120 5832 250/1 266/512 275/1000 280/5003   
   SEEN-BY: 280/5006 282/1038 291/111 301/1 320/119 219 319 2119 322/757   
   SEEN-BY: 322/762 326/101 335/364 341/66 342/200 396/45 423/81 460/58   
   SEEN-BY: 633/280 712/848 1321 2320/105 3634/0 12 24 27 56 57 58 119   
   SEEN-BY: 5058/104 5075/35   
   PATH: 3634/12 154/10 221/6 1 320/219 229/426