CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66893dff   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Delicatessen Mushroom & Barley Soup   
    Categories: Soups, Mushrooms, Grains, Herbs   
         Yield: 7 Servings   
       
         2 tb Dried porcini mushrooms   
         2 tb Margarine or butter *   
         1 lg Onion; thin sliced   
         2    Ribs celery w/leaves; diced   
       1/4 c  Parsley   
         1    Carrot; peeled, sliced   
         3 cl Garlic; chopped   
         1 lb Fresh porcini or other   
              - mushrooms   
         1 tb Flour   
         2 qt Beef broth or water   
         1 c  Whole barley   
         2 ts Salt   
       
     * If using beef broth use the margarine. If using water   
     then the butter is permissible. If not keeping Kosher --   
     use whichever. But, butter tastes better.   
        
     Soak the mushrooms in enough hot water to cover for a   
     half hour. Strain through a filter. Reserve the water.   
     Coarsely chop the dried mushrooms. Melt the margarine   
     in a stockpot and saute the onion, celery, 2 tbs of the   
     parsley, carrot, garlic, and fresh mushrooms until soft,   
     about 5 minutes. Lower the heat and add the flour,   
     stirring every 30 seconds for about 5 minutes or until   
     thick. In a soup pot heat the broth or water. Add a cup   
     of mushroom mixture at a time to the pot, stirring.   
     Turn the heat to high, and add the reserved mushroom   
     water and barley. Stir well and add salt to taste.   
        
     Simmer, covered, for about an hour or until the barley   
     is tender and the soup is thickened, stirring often.   
     Add additional chopped parsley, mix thoroughly, and   
     adjust seasonings.   
        
     Yield: 6 to 8 servings   
        
     FROM: Harry Stine's Deli, 4th & Washington, Springfield,   
         : Illinois (closed these many years)   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... My soup always has random spare bits of food in it   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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