CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66893dfe   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef Mushroom Freezer Mix   
    Categories: Beef, Mushrooms, Soups, Wine   
         Yield: 4 Quarts   
       
         4 lb Ground beef   
     2 1/2 lg Onions   
         2 cl Garlic; minced   
         3    (10 3/4 ounce) cans Cream   
              - of Mushroom soup   
        12 oz Mushroom stems & pieces   
       1/2    Can water   
              +=OR=+   
       1/2    Can red wine   
         1 tb Instant beef bouillon   
       1/2 ts Pepper   
       
     Cook and stir meat until brown and well broken up.   
        
     Drain off fat and resserve for another purpose.   
        
     Stir in remaining ingredients; heat to boiling.   
        
     Reduce heat; cover and simmer 15 minutes, stirring   
     occasionally.   
        
     Divide mixture among four 1-quart freezer containers   
     (about 3 cups in each).   
        
     Cool quickly.   
        
     Cover and label; freeze no more than 3 months.   
        
     NOTE: If using a vacuum sealer freezer life can be   
     quadrupled or more. -- UDD   
        
     From: http://www.food.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... I just did a week's worth of cardio after walking into a spider web.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 90/1 105/81 106/201 129/305 153/7715 218/700   
   SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664   
   SEEN-BY: 229/700 266/512 282/1038 291/111 320/219 322/757 342/200   
   SEEN-BY: 396/45 460/58 633/280 712/848 5075/35   
   PATH: 18/200 229/426