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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Clementine Salami   
    Categories: Chocolate, Citrus, Nuts, Herbs, Fruits   
         Yield: 20 servings   
       
       200 g  Chocolate   
       100 g  Unsalted butter   
         2    Egg yolks   
         1 tb Cocoa powder   
         1 tb Caster sugar   
         2    Unwaxed clementines; zest   
              - only   
         2    Tbps dark rum or orange   
              - (Curacao) liqueur   
       1/2 ts Sea salt flakes   
     1 1/2 ts Gingerbread spice   
              +=OR=+   
              Mulled spices: cinnamon,   
              - ginger, allspice, nutmeg,   
              - cloves   
        40 g  Dried apricots; chopped   
        20 g  Stem ginger; fine chopped   
        20 g  Candied citrus peel   
        60 g  Malted milk biscuits; broken   
              - in pieces   
        60 g  Mixed nuts; rough chopped   
        40 g  Almond meal *   
      
   MMMMM--------------------------TO SERVE-------------------------------   
              Icing sugar   
       
     Break the chocolate into pieces and add to a heatproof   
     bowl with the butter. Place the bowl over a pan with   
     boiling water on a low heat. Keep stirring until melted.   
     Remove from the heat and whisk in the egg yolks. Add all   
     the remaining ingredients and refrigerate until it's   
     firm enough to shape and not fall apart. This should   
     take about an hour.   
        
     Place half of the mixture on a piece of greaseproof   
     paper or clingfilm and roll into a `salami'. Repeat with   
     the other half of the mixture to make a second salami.   
     Tie the ends with string and refrigerate overnight. To   
     serve, roll in icing sugar then slice into discs.   
        
     WAXED FRUIT If the fruit is waxed, either pour over hot   
     water and rub the wax off with a paper towel or rub the   
     fruit with half a lemon dipped in baking soda then rinse   
     thoroughly.   
        
     * ALMOND MEAL Simply add raw almonds (with skin on) to   
     a blender and blitz in short bursts until it becomes a   
     fine. Be careful not to grind too long as will end up as   
     almond butter.   
        
     Laura Hoozist, Milton Keynes, Buckinghamshire, UK   
        
     Makes: 20 servings   
        
     RECIPE FROM: https://cookpad.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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