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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Seared Chicken w/Salami & Olives   
    Categories: Poultry, Vegetables, Beef   
         Yield: 4 servings   
       
         2 lb Boned, skinned chicken   
              - thighs; patted dry   
         2 tb Extra-virgin olive oil   
              Salt & black pepper   
         4 oz Salami; coarse chopped   
         1 lg Shallot; coarse chopped   
         1 c  Pitted, halved green olives   
       1/2 tb Cold unsalted butter   
              Honey or brown sugar   
       
     In a large (12") skillet, heat the olive oil over   
     medium-high. Season the chicken lightly with salt and   
     pepper. Working in batches if necessary to avoid   
     crowding the pan, add the chicken to the skillet and   
     cook until browned underneath, about 5 minutes. Flip and   
     cook until cooked through, 2 to 5 minutes. (Breasts will   
     be done before thighs.)   
        
     While the chicken's cooking, place 1 cup of water near   
     the stove. (You'll need it in the next step.) Transfer   
     the cooked chicken to a plate, leaving the skillet over   
     the heat.   
        
     Reduce the heat to medium. Add the salami and a few   
     generous grinds of pepper. Cook, stirring, until browned   
     and crisp, 3 to 5 minutes. Add the shallot and cook   
     until softened, 1 to 2 minutes. Add the water, increase   
     heat to a simmer and cook, scraping up browned bits,   
     until reduced by half, 3 to 5 minutes. Add the olives,   
     chicken and any juices from the plate. Simmer until the   
     chicken is warmed through, 1 to 2 minutes.   
        
     Transfer the chicken to serving plates. Remove the   
     skillet from the heat and stir in the butter until   
     incorporated. Taste the sauce; if it's too salty, add   
     honey or brown sugar to taste. Spoon the sauce over the   
     chicken.   
        
     By: Ali Slagle   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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