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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hard Salami Cups   
    Categories: Five, Appetisers, Cheese, Vegetables, Beef   
         Yield: 4 Servings   
       
       1/2 lb Sliced hard salami   
         8 oz Cream cheese; softened   
     6 1/2 oz Tub spinach-artichoke dip   
       1/2 ts Garlic powder   
       
     SPECIAL EQUIPMENT: Mini-muffin tin   
        
     Preheat oven to 350 degrees F (175 degrees C).   
        
     Press salami slices into mini-muffin cups to line.   
        
     Mix cream cheese, spinach-artichoke dip, and garlic powder   
     together in a bowl; spoon into the salami-lined muffin   
     cups.   
        
     Bake in preheated oven until the filling looks creamy,   
     about 10 minutes.   
        
     Recipe by: Bones Shanner   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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