Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 7,090 of 9,244    |
|    Dave Drum to All    |
|    National Rice Month - 1    |
|    05 Sep 24 13:00:00    |
      TZUTC: -0400       MSGID: 36673.fido-homecook@1:3634/12 2b40a85b       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Budget Red Beans & Rice        Categories: Beans, Rice, Chilies        Yield: 12 Servings                1/2 lb Dry kidney beans; rinsed        1/2 lb Dry pinto beans; rinsed        4 c Water        4 c Chicken broth        2 cl Garlic; minced        2 Bay leaves        14 1/2 oz Can tomatoes w/liquid;        - chopped        4 oz Can chopped green chilies        +=OR=+        14 1/2 oz Can diced tomatoes w/green        - chilies; undrained        4 oz Jar chop'd pimiento; drained        1 lg Bell pepper; chopped        1 lg Onion; chopped        2 c Celery; chopped        1/4 c Snipped fresh parsley        1/2 ts Crushed red chile flakes        1/2 ts Ground cumin        1/2 ts Hot pepper sauce; to taste        1 ts Paprika        1 ts Salt        1 ts Vinegar        Rice        1 lb Andouille or smoked sausage;        - sliced (opt) *                * Not as budget friendly, but tasty. If your wallet is        flat leave it out. -- UDD                Place beans in a dutch oven with water. Bring to a        boil; simmer 2 minutes. Remove from the heat. Cover        and let stand for one hour. Drain and rinse beans.                Return to Dutch oven with broth, garlic and bay        leaves; bring to a boil. Reduce heat, cover and simmer        for 1 1/4 hours. Stir in all remaining ingredients.                Cover and simmer for one hour or until beans and        vegetables are tender and gravy is thick. Remove bay        leaves. Serve over rice.                This meal costs only $.68 per plate.                NOTE: I cannot find when this recipe appeared in T.O.H.        But I cannot make it (in 2004) for 68c/serving. Even if        I leave out the sausage. -- UDD                Source: Taste of Home magazine                From: http://www.recipesource.com                Uncle Dirty Dave's Kitchen               MMMMM              ... Law of Cooking: Fancy gizmos don't work.       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 1/19 120 16/0 18/0 200 19/37 80/1 90/1 104/119 105/81 106/201       SEEN-BY: 116/116 120/302 616 123/0 10 25 126 130 160 180 200 755 3001       SEEN-BY: 129/305 135/115 142/104 799 153/757 7715 154/10 30 50 700       SEEN-BY: 203/0 218/700 840 220/6 90 221/1 6 360 222/2 226/18 30 44       SEEN-BY: 226/50 227/114 229/110 114 206 300 310 317 400 426 428 470       SEEN-BY: 229/664 700 240/1120 5832 250/1 266/512 275/1000 280/5003       SEEN-BY: 280/5006 282/1038 291/111 301/1 320/119 219 319 2119 322/757       SEEN-BY: 322/762 326/101 335/364 341/66 342/200 396/45 423/81 460/58       SEEN-BY: 633/280 712/848 1321 2320/105 3634/0 12 24 27 56 57 58 119       SEEN-BY: 5058/104 5075/35       PATH: 3634/12 154/10 221/6 1 320/219 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca