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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cowboy Pasta Salad   
    Categories: Pasta, Beef, Cheese, Vegetables, Herbs   
         Yield: 10 servings   
       
        16 oz Spiral pasta   
         1 lb Ground beef   
       3/4 c  Water   
         1 oz Env taco seasoning   
         2 c  Shredded Cheddar cheese   
         1 lg Bell pepper; chopped   
         1 md Onion; chopped   
         1 md Tomato; chopped   
     4 1/2 oz (2 cans) sliced ripe olives;   
              - drained   
        16 oz Bottle Catalina or Western   
              - salad dressing   
       
     Cook pasta according to package directions. Meanwhile,   
     in a skillet, cook beef over medium heat until no longer   
     pink, breaking meat into crumbles; drain. Add water and   
     taco seasoning; simmer, uncovered, for 15 minutes.   
        
     Rinse pasta in cold water and drain; place in a large   
     bowl. Add beef mixture, cheese, green pepper, onion,   
     tomato and olives; mix well. Add the dressing and toss   
     to coat.   
        
     Cover and refrigerate for at least 1 hour.   
        
     Patty Ehlen, Burlington, Wisconsin   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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