CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689277c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Patty Melt   
    Categories: Beef, Vegetables, Cheese, Breads, Sauces   
         Yield: 2 servings   
       
        10 sl (thin) sweet onion   
         2 tb Butter; softened, divided   
       1/2 lb Lean ground beef   
       1/4 ts (ea) salt & pepper   
         4 sl Rye bread   
         2 tb Thousand Island salad   
              - dressing   
         2 ts Prepared horseradish   
         4 sl American cheese   
       
     In a large nonstick skillet, saute onion in 1 tablespoon   
     butter until tender. Remove and keep warm.   
        
     Shape beef into two oval patties; sprinkle with salt and   
     pepper. In the same skillet, cook patties over medium   
     heat for 3-4 minutes on each side; drain. Remove and   
     keep warm.   
        
     Spread remaining butter over one side of each slice of   
     bread. Place in skillet, buttered side down, and toast   
     until lightly browned.   
        
     Combine salad dressing and horseradish. On each of two   
     slices of toast, layer a slice of cheese, a beef patty,   
     another slice of cheese and half of the onion and the   
     dressing mixture. Top with remaining toast.   
        
     Leah Zimmerman, Ephrata, Pennsylvania   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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