CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689277b   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Reuben Sandwich   
    Categories: Five, Beef, Vegetables, Vheese, Breads   
         Yield: 4 servings   
       
        12 oz Thin sliced corned beef   
         8 sl Dark rye bread   
         8 oz Can sauerkraut; rinsed, well   
              - drained   
       1/2 c  Thousand Island dressing   
         4 sl Ementhal (Swiss) cheese   
              Butter   
       
     Arrange corned beef on four slices of bread. Layer each   
     with a quarter of the sauerkraut, 2 tablespoons of   
     dressing and a slice of cheese. Top with remaining bread   
     slices. Butter outsides of sandwiches.   
        
     In a small skillet over medium heat, toast sandwiches   
     until bread is lightly browned on both sides and cheese   
     is melted.   
        
     Kathy Jo Scott, Hemingford, Nebraska   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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