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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ruggles Cafe Bakery's White Chocolate Macadamia Tart   
    Categories: Desserts, Pastry, Nuts, Booze   
         Yield: 6 Servings   
       
         1    (10") pastry for single   
              - crust pie   
         3 lg Eggs   
       3/4 c  Brown sugar   
     1 1/2 c  Corn syrup   
       1/4 c  Frangelico hazelnut-flavour   
              - liqueur   
     1 1/2 ts Vanilla extract   
         2 tb Butter; melted   
       3/4 c  White chocolate chunks   
       3/4 c  Macadamia nuts   
       
     Set the oven @ 375oF/190oC.   
        
     On a floured surface, roll the pastry out to a circle 1"   
     larger than a 9" pie pan rim, preferably a tart pan.   
     Ease the pastry circle into the pan. Trim the crust and   
     flute the edge.   
        
     In a medium-size bowl, whisk the eggs and brown sugar   
     together. Then add the corn syrup, Frangelico, vanilla   
     extract, and melted butter. Mix well.   
        
     Over the bottom of the pastry shell, spread the white   
     chocolate chunks & macadamia nuts. Pour the egg mixture   
     over the top.   
        
     Bake until a kniFe inserted near the center of the tart   
     comes out clean, 30 to 45 minutes.   
        
     Serve the tart warm with vanilla ice cream on the top.   
        
     Makes 6 to 8 servings.   
        
     Recipe From: Ruggles Cafe Bakery, 2365 Rice Blvd, Houston,   
     Texas   
        
     Uncle Dirty Dave's Archives   
       
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